等级
ACS reagent
质量水平
Agency
reag. ISO
reag. Ph. Eur.
蒸汽压
1.3 hPa ( 865 °C)
产品线
EMSURE®
检测方案
≥99.5% (silver nitrate titration)
99-100.5% dry basis (silver nitrate titration)
形式
solid
效能
3000 mg/kg LD50, oral (Rat)
>10000 mg/kg LD50, skin (Rabbit)
杂质
≤0.005% Calcium, Magnesium and R2O3-precipitate
≤0.005% Insoluble matter
缺失
≤ 0.5% loss on drying, 105 °C, 2 h
pH值(酸碱度)
4.5-7.0 (20 °C, 100 g/L in H2O)
bp
1461 °C/1013 hPa
mp
801 °C (lit.)
溶解性
358 g/L
堆积密度
1140 kg/m3
痕量阴离子
bromide (Br-): ≤0.005%
chlorate, nitrate (as NO3-): ≤0.003%
hexacyanoferrate(II) ([Fe(CN)6]4-): ≤0.0001%
iodide (I-): ≤0.001%passes test
nitrite (NO2-): passes test
phosphate (PO43-): ≤0.0005%
sulfate (SO42-): ≤0.001%
痕量阳离子
As: ≤0.00004%
Ba: ≤0.001%, passes test
Ca: ≤0.002%
Cu: ≤0.0002%
Fe: ≤0.0001%
K: ≤0.005%
Mg: ≤0.001%
Mg: ≤0.0100% (alkaline-earth metals (as Ca))
N: ≤0.0005%
heavy metals: ≤0.0005%
heavy metals (as Pb): ≤0.0005%
储存温度
2-30°C
SMILES字符串
[Na+].[Cl-]
InChI
1S/ClH.Na/h1H;/q;+1/p-1
InChI key
FAPWRFPIFSIZLT-UHFFFAOYSA-M
正在寻找类似产品? 访问 产品对比指南
应用
- Development of Low Sodium Table Butter via Partial Replacement of Sodium Chloride with Potassium Chloride.: This study explores reducing sodium content in table butter by substituting sodium chloride with potassium chloride. The findings are significant for chemists focused on food chemistry and the development of healthier food products with acceptable sensory characteristics (Biointerface Research in Applied Chemistry, 2020).
分析说明
含量(银量滴定;以干物质计算):99.0 - 100.5 %
同一性:通过测试
溶液外观:通过测试
酸度或碱度:通过测试
pH 值(5 %;水):5.0 - 8.0
不溶物: ≤ 0.005 %
溴(Br): ≤ 0.005 %
氯酸盐和硝酸盐(以 NO₃ 计): ≤ 0.003 %
氰基高铁酸盐 II: ≤ 0.0001 %
亚铁氰化物:通过测试
碘化物(I):
≤ 0.001 %
:通过测试
亚硝酸盐(NO₂):通过测试
磷酸盐(PO₄): ≤ 0.0005 %
硫酸盐(SO₄): ≤ 0.001 %
总氮(N): ≤ 0.0005 %
重金属(以铅计): ≤ 0.0005 %
重金属(ACS): ≤ 0.0005 %
As(砷): ≤ 0.00004 %
Ba(钡):
通过测试
: ≤ 0.001 %
Ca(钙): ≤ 0.002 %
Cu(铜): ≤ 0.0002 %
Fe(铁): ≤ 0.0001 %
K(钾): ≤ 0.005 %
Mg(镁): ≤ 0.001 %
钙、镁和 R₂O₃-沉淀物: ≤ 0.005 %
镁和碱土金属(以 Ca 计): ≤ 0.0100 %
干燥失重 (105 °C, 2 h): ≤ 0.5 %
符合 ACS,ISO,Reag. Ph Eur
法律信息
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
商品
Development and validation of a headspace SPME and GC-MS method to determine alcohol content in twenty different Kombucha tea samples.
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门