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生物来源
synthetic
质量水平
等级
FG
Fragrance grade
Halal
Kosher
Agency
follows IFRA guidelines
meets purity specifications of JECFA
管理合规性
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
方案
≥97%
折射率
n20/D 1.527 (lit.)
沸点
96-99 °C/20 mmHg (lit.)
密度
1.055 g/mL at 25 °C (lit.)
应用
flavors and fragrances
文件
see Safety & Documentation for available documents
食品过敏原
no known allergens
致敏芳香化合物
no known allergens
性状检查
hazelnut; musty; nutty; peanut
SMILES字符串
CC1CCc2nccnc12
InChI
1S/C8H10N2/c1-6-2-3-7-8(6)10-5-4-9-7/h4-6H,2-3H2,1H3
InChI key
YZEFQPIMXZVPKP-UHFFFAOYSA-N
一般描述
5H-5-Methyl-6,7-dihydrocyclopenta[b]pyrazine is the major flavor compound of palm sugar. It is also found in coffee and cooked meat.
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
174.2 °F - closed cup
闪点(°C)
79 °C - closed cup
个人防护装备
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Pyrazines in foods: an update
Critical Reviews in Food Science and Nutrition, 16(1), 1-48 (1982)
Cycloalkapyrazines in coffee aroma
Journal of Agricultural and Food Chemistry, 23(3), 510-516 (1975)
Pyrazines in foods.
Critical Reviews in Food Science and Nutrition, 4(1), 39-115 (1973)
Changes in volatile compounds of palm sap (Arenga pinnata) during the heating process for production of palm sugar.
Food Chemistry, 102(4), 1156-1162 (2007)
Scientific reports, 6, 39129-39129 (2016-12-17)
Pyridinols and pyridinamines are important intermediates with many applications in chemical industry. The pyridine derivatives are in great demand as synthons for pharmaceutical products. Moreover, pyridines are used either as biologically active substances or as building blocks for polymers with
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