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Merck
CN
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主要文件

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安全信息

W200603

Sigma-Aldrich

乙酸

greener alternative

natural, ≥99.5%, FG

别名:

冰乙酸

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About This Item

线性分子式:
CH3CO2H
CAS号:
64-19-7
分子量:
60.05
FEMA编号:
2006
Beilstein:
506007
EC 号:
200-580-7
欧洲委员会编号:
0002
MDL编号:
MFCD00036152
UNSPSC代码:
12164502
PubChem化学物质编号:
24900793
Flavis编号:
8.002
NACRES:
NA.21
性状检查:
sour
等级:
FG
Halal
Kosher
natural
Agency:
meets purity specifications of JECFA
食品过敏原:
no known allergens

等级

FG
Halal
Kosher
natural

质量水平

400

Agency

meets purity specifications of JECFA

管理合规性

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 173.370
FDA 21 CFR 184.1005

蒸汽密度

2.07 (vs air)

蒸汽压

15.2 hPa ( 20.0 °C)
73.3 hPa ( 50.0 °C)

方案

≥99.5%

表单

liquid

自燃温度

800 °F

保质期

Expiration date period - 5 years

expl. lim.

16 %, 92 °F
4 %, 59 °F

环保替代产品特性

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

颜色

colorless

折射率

n20/D 1.371 (lit.)

pH值（酸碱度）

2.5 (20 °C, 50 g/L)

沸点

117-118 °C (lit.)

mp

16.2 °C (lit.)

密度

1.04 g/mL at 25 °C (lit.)

痕量阳离子

As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
Pb: ≤1 ppm

应用

flavors and fragrances

文件

see Safety & Documentation for available documents

食品过敏原

no known allergens

环保替代产品分类

Aligned,

性状检查

sour

SMILES字符串

[F2C(F2C)13F3C]C(O)=O

InChI

1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)

InChI key

QTBSBXVTEAMEQO-UHFFFAOYSA-N

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应用


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象形图

FlameCorrosion
GHS02,GHS05

警示用语：

Danger

危险声明

H226,H314

危险分类

Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A

储存分类代码

3 - Flammable liquids

WGK

WGK 1

闪点(°F)

102.2 °F - closed cup

闪点(°C)

39 °C - closed cup

个人防护装备

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

法规信息

危险化学品

从最新的版本中选择一种：

分析证书(COA)

Lot/Batch Number
SHBQ8691
SHBR0049
SHBR0043
SHBP2232
STBK2445

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如果您需要特殊版本，可通过批号或批次号查找具体证书。

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访问文档库

IgoeY Rs, et al
Dictionary of Food ingredients, 3-3 (1999)
Burdock GA
Encyclopedia of Food and Color Additives, 1, 13-15 (1997)
Bender DA and Bender AE
Benders? Dictionary of Nutrition and Food Technology (1999)
Fenaroli G
Fenaroli's Handbook of Flavor Ingredients, 5-5 (1971)
Takashi Taniguchi et al.
Arthritis & rheumatology (Hoboken, N.J.), 67(2), 517-526 (2014-11-12)
Fli-1, a potential predisposing factor for systemic sclerosis (SSc), is constitutively down-regulated in the lesional skin of patients with SSc by an epigenetic mechanism. To investigate the impact of Fli-1 deficiency on the induction of an SSc phenotype in various
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