Quality Level
assay
≥99.0%
form
powder
mp
94-97 °C (lit.)
SMILES string
O=C1C=C(Oc2ccccc12)c3ccccc3
InChI
1S/C15H10O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-10H
InChI key
VHBFFQKBGNRLFZ-UHFFFAOYSA-N
Gene Information
human ... ADORA3(140), ANPEP(290), CYP1A2(1544)
mouse ... Hexa(15211)
rat ... Adora1(29290), Adora2a(25369), Ar(24208), Gabra2(29706)
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
ppe
dust mask type N95 (US), Eyeshields, Gloves
León Jesús German-Ponciano et al.
Neurochemistry international, 140, 104850-104850 (2020-09-23)
Chrysin (5,7-dihydroxyflavone), a nutraceutical flavonoid present in diverse plants, has a backbone structure shared with the flavone backbone, with additional hydroxyl groups that confers its antioxidant properties and effects at the GABAA receptor complex. However, whether these effects are due
Degradation of misfolded proteins in neurodegenerative diseases: therapeutic targets and strategies.
Aaron Ciechanover et al.
Experimental & molecular medicine, 47, e147-e147 (2015-03-15)
Mammalian cells remove misfolded proteins using various proteolytic systems, including the ubiquitin (Ub)-proteasome system (UPS), chaperone mediated autophagy (CMA) and macroautophagy. The majority of misfolded proteins are degraded by the UPS, in which Ub-conjugated substrates are deubiquitinated, unfolded and cleaved
Xiaodan Zhao et al.
Water research, 119, 126-135 (2017-04-30)
The kinetics for the reactions of hypoiodous acid (HOI) with various phenols (phenol, 4-nitrophenol, 4-hydroxybenzoic acid), 3-oxopentanedioic acid (3-OPA) and flavone were investigated in the pH range of 6.0-11.0. The apparent second order rate constants for the reactions of HOI
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| F2003-5G | 04061833612590 |
| F2003-1G | 04061833612583 |
