推荐产品
质量水平
方案
≥99.0%
表单
powder
mp
94-97 °C (lit.)
SMILES字符串
O=C1C=C(Oc2ccccc12)c3ccccc3
InChI
1S/C15H10O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-10H
InChI key
VHBFFQKBGNRLFZ-UHFFFAOYSA-N
基因信息
human ... ADORA3(140) , ANPEP(290) , CYP1A2(1544)
mouse ... Hexa(15211)
rat ... Adora1(29290) , Adora2a(25369) , Ar(24208) , Gabra2(29706)
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警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
11 - Combustible Solids
WGK
WGK 2
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
历史批次信息供参考:
分析证书(COA)
Lot/Batch Number
Yu-Wan Ni et al.
Plants (Basel, Switzerland), 9(5) (2020-05-21)
Functional constituents in the leaves of Passiflora plants contain antidepressant and antianxiety effects which are beneficial to human health and fitness. The objective of this study was to investigate leaf growth, physiological parameters, and secondary metabolite contents of Tainung No.
Tanya Welgemoed et al.
Frontiers in plant science, 11, 191-191 (2020-04-02)
Gray leaf spot (GLS) disease in maize, caused by the fungus Cercospora zeina, is a threat to maize production globally. Understanding the molecular basis for quantitative resistance to GLS is therefore important for food security. We developed a de novo
Xiaodan Zhao et al.
Water research, 119, 126-135 (2017-04-30)
The kinetics for the reactions of hypoiodous acid (HOI) with various phenols (phenol, 4-nitrophenol, 4-hydroxybenzoic acid), 3-oxopentanedioic acid (3-OPA) and flavone were investigated in the pH range of 6.0-11.0. The apparent second order rate constants for the reactions of HOI
Valentin Joly et al.
Plants (Basel, Switzerland), 8(6) (2019-06-27)
Sexual reproduction in flowering plants involves intimate contact and continuous interactions between the growing pollen tube and the female reproductive structures. These interactions can trigger responses in distal regions of the flower well ahead of fertilization. While pollination-induced petal senescence
Yaoyao Peng et al.
Antioxidants (Basel, Switzerland), 8(5) (2019-05-24)
Feijoa fruit is becoming increasingly popular, yet limited studies have focused on the antioxidant capacity and phenolic profiling of its extracts. In this research, optimization of phenolic extraction from feijoa flesh, peel, and whole fruit from four New Zealand grown
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