674974
6-巯基己酸
90%
别名:
MHA
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关于此项目
经验公式（希尔记法）:
C6H12O2S
化学文摘社编号:
分子量:
148.22
NACRES:
NA.23
PubChem Substance ID:
UNSPSC Code:
12352103
MDL number:
assay
90%
InChI
1S/C6H12O2S/c7-6(8)4-2-1-3-5-9/h9H,1-5H2,(H,7,8)
SMILES string
OC(=O)CCCCCS
InChI key
CMNQZZPAVNBESS-UHFFFAOYSA-N
refractive index
n20/D 1.4846
density
1.0715 g/mL at 25 °C
storage temp.
−20°C
Gene Information
rat ... Ace(24310)
Quality Level
General description
6-巯基己酸（MHA）可形成自组装单层膜（SAM），其可用于包裹各种材料，如金纳米颗粒（AuNPs）和磷化铟量子点（InPQDs）。它主要用于固定化表面分子，从而增强其物理化学和电学性质。
Application
MHA可用于InP量子纳米线的表面修饰，从而潜在用作监测氰化物离子的荧光化学传感器。MHA还可以与脂质体共价键合，该脂质体可以在金表面形成SAM，并以生物传感器的应用形式用作昆虫气味受体。
可用于与三苯基膦稳定的纳米粒子通过配体交换过程，制备硫醇官能化的1.5 nm金纳米粒子。 该化合物可用于通过自组装产生亲水性SAM。所产生的羧酸封端单层膜可以进一步通过与各种胺和醇发生官能化，从而引入更复杂的端基。通过利用pH值，其也可以用于控制金胶体纳米颗粒的聚集速率。
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
10 - Combustible liquids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Felicity K Abbott et al.
International journal of antimicrobial agents, 48(5), 521-527 (2016-11-05)
The Burkholderia cepacia complex (Bcc) is notorious for the life-threatening pulmonary infections it causes in patients with cystic fibrosis. The multidrug-resistant nature of Bcc and differing infective Bcc species make the design of appropriate treatment regimens challenging. Previous synergy studies
Electrochemical switch on-off response of a self-assembled monolayer (SAM) upon exposure to perfluorooctanoic acid (PFOA)
Fang C, et al.
Journal of Electroanalytical Chemistry, 785, 249-254 (2017)
Preston, T. C.; Nuruzzaman, M.; Jones, N. D.; Mittler, S.
The Journal of Physical Chemistry, 113, 14236-14244 (2009)
Fredrik Boulund et al.
BMC genomics, 18(1), 682-682 (2017-09-04)
Fluoroquinolones are broad-spectrum antibiotics used to prevent and treat a wide range of bacterial infections. Plasmid-mediated qnr genes provide resistance to fluoroquinolones in many bacterial species and are increasingly encountered in clinical settings. Over the last decade, several families of
Panagiotis Papadopoulos et al.
Food microbiology, 84, 103249-103249 (2019-08-20)
Recently, there has been an increased tendency towards raw-milk consumption, which may pose a consumer risk, due to the possible presence of human pathogenic microorganisms, such as Staphylococcus aureus and even methicillin-resistant S. aureus (MRSA). The prevalence of S. aureus
商品
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