质量水平
检测方案
98%
形式
liquid
折射率
n20/D 1.522 (lit.)
bp
236-237 °C (lit.)
mp
3-4 °C (lit.)
密度
0.976 g/mL at 20 °C (lit.)
SMILES字符串
CC(C)c1ccc(C)c(O)c1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
InChI key
RECUKUPTGUEGMW-UHFFFAOYSA-N
基因信息
human ... UGT1A4(54657)
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一般描述
香芹酚是由芳香植物百里香和牛至产生的单萜烯酚。对香芹酚作为雌性肉鸡抗生素饲料添加剂的替代品进行了评估。
应用
香芹酚可以低浓度用作食品调味成分和防腐剂，也可用作化妆品配方中的香料成分。
免责声明
本品不可用作全球生物杀灭剂法规监管的生物杀灭剂，包括但不限于：美国联邦杀虫剂、杀菌剂和灭鼠剂法(US EPA′s Federal Insecticide Fungicide and Rodenticide Act)、欧盟生物杀灭剂法规(European Biocidal Products Regulation)、加拿大虫害管理监管机构(Canada’s Pest Management Regulatory Agency)、土耳其生物杀灭剂法规(Turkey’s Biocidal Products Regulation)、韩国生物杀灭剂法(Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR))等。
警示用语：
Danger
危险声明
危险分类
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
WGK
WGK 3
闪点(°F)
>212.0 °F
闪点(°C)
> 100 °C
个人防护装备
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
A Ultee et al.
Journal of applied microbiology, 85(2), 211-218 (1998-09-29)
Carvacrol, a natural plant constituent occurring in oregano and thyme, was investigated for its bactericidal effect towards the food-borne pathogen Bacillus cereus. Carvacrol showed a dose-related growth inhibition of B. cereus. At concentration of 0.75 mmol l-1 and above, total
Antibacterial activity of carvacrol, citral, and geraniol against Salmonella typhimurium in culture medium and on fish cubes.
Kim JM, et al.
Journal of Food Science, 60(6), 1364-1368 (1995)
Zacharias E Suntres et al.
Critical reviews in food science and nutrition, 55(3), 304-318 (2014-06-11)
Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations.
Dietary carvacrol lowers body weight gain but improves feed conversion in female broiler chickens.
Lee K-W, et al.
The Journal of Applied Poultry Research, 12(4), 394-399 (2003)
Antibacterial effect of plant-derived antimicrobials on major bacterial mastitis pathogens in vitro.
S Ananda Baskaran et al.
Journal of dairy science, 92(4), 1423-1429 (2009-03-25)
The objective of this study was to investigate the antimicrobial effect of plant-derived antimicrobials including trans-cinnamaldehyde (TC), eugenol, carvacrol, and thymol on major bacterial mastitis pathogens in milk. The minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of the
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