- Supercritical CO
Supercritical CO
Journal of food science and technology (2017-04-19)
Erna Subroto, Edward Widjojokusumo, Bambang Veriansyah, Raymond R Tjandrawinata
PMID28416879
ABSTRACT
A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L
MATERIALS