- Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids.
Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids.
Plant & cell physiology (2016-12-18)
Keisuke Yoneyama, Tomoyoshi Akashi, Toshio Aoki
PMID27986914
ABSTRACT
Soybean (Glycine max) accumulates several prenylated isoflavonoid phytoalexins, collectively referred to as glyceollins. Glyceollins (I, II, III, IV and V) possess modified pterocarpan skeletons with C
MATERIALS
Product Number
Brand
Product Description
Sigma-Aldrich
γ,γ-Dimethylallyl pyrophosphate triammonium salt, 1 mg/mL in methanol (:aqueous 10 mM NH4OH (7:3)), ≥90% (TLC)