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Merck
CN

A2771

α-Amylase from barley malt

greener alternative

Type VIII-A, powder

Synonym(s):

1,4-α-D-Glucan-glucanohydrolase

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About This Item

CAS Number:
9000-90-2
UNSPSC Code:
12352204
EC Number:
232-565-6
MDL number:
MFCD00081319
EC Number:
3.2.1.1 (BRENDA, IUBMB)

Key Documents

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Product Name

α-Amylase from barley malt, Type VIII-A, powder

type

Type VIII-A

form

powder

α-amylase activity

≥1 unit/mg solid

β-amylase activity

≥1 unit/mg solid

contains

lactose as extender

greener alternative product characteristics

Waste Prevention: Greener alternative product characteristics
Learn more about the Principles of Green Chemistry.

greener alternative category

Enabling

storage temp.

2-8°C

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Other Notes

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Packaging

Package size based on α-amylase activity

pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H334

Hazard Classifications

Resp. Sens. 1

Storage Class

13 - Non Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Regulatory Information

新产品
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Certificates of Analysis (COA)

Lot/Batch Number
127H0616
124H0151
118H0599
096H1129
092H0650

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André M N Silva et al.
Archives of biochemistry and biophysics, 530(1), 23-31 (2012-12-19)
The study of protein damage by oxidative processes and its influence on protein activity is central to understanding the deleterious effects of oxidative stress on biological systems. This paper will focus on the study of enzyme inactivation by oxidative modifications
Gang-hua Lang et al.
Bioscience, biotechnology, and biochemistry, 77(1), 126-131 (2013-01-08)
The influence of different extraction solutions on the proteins extracted from rice grains was investigated. The largest amounts of salt-soluble proteins were extracted with solutions supplemented with Tris-HCl at pH 8.0. Rice allergens were analyzed by multiplex immunodetection. Except for
Simone Holligan et al.
Comparative biochemistry and physiology. Part D, Genomics & proteomics, 8(1), 65-71 (2013-01-01)
We used a proteomics-based approach to investigate potential regulatory proteins in the pancreas of domestic cattle (Bos taurus) that were associated with differences in pancreatic α-amylase activity. Two groups of 48 and 45 crossbred steers in years 1 and 2
Jie-Lun Hu et al.
International journal of biological macromolecules, 54, 264-269 (2012-12-19)
Effects of a novel polysaccharide (PLP) from the seeds of Plantago asiatica L. on intestinal function were investigated in vitro. Results showed that PLP had notable influence on slowing down glucose diffusion and inhibiting α-amylase activity. These might help prolong
Jean-Luc Da Lage et al.
BMC evolutionary biology, 13, 40-40 (2013-02-15)
Increasing genome data show that introns, a hallmark of eukaryotes, already existed at a high density in the last common ancestor of extant eukaryotes. However, intron content is highly variable among species. The tempo of intron gains and losses has
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