Skip to Content

CN

Capsaicin from Capsicum sp., ≥50% (HPLC)

Capsaicin

Capsaicin from Capsicum sp., ≥50% (HPLC)

Synonym(s):

8-Methyl-N-vanillyl-trans-6-nonenamide, Capsaicin

Linear Formula:

(CH₃)₂CHCH=CH(CH₂)₄CONHCH₂C₆H₃-4-(OH)-3-(OCH₃)

CAS Number:

Molecular Weight:

305.41

Products

Brand

Sigma-Aldrich (2)

Biological Source

Color

Formula Weight

Gene Alias

Melting Point (°C)

Physical Form

Research Area

Quality Segment

Application

Showing 1-2 of 2

Compare

Product Number

Description

Pricing

21750

Capsaicin, from Capsicum sp., ≥50% (HPLC)

211275

Capsaicin, An active constituent of cayenne pepper with excitatory and desensitizing effects on a subset of primary afferent sensory neurons.